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Product Description

The smell of this ragù as it heats on your stove top is enough to warm any heart!
Slow-cooked chunks of high-quality Australian beef simmered in my rich, homemade napolitana sauce with garlic, onion and fresh basil.
*Consume within 3 days and keep refrigerated


Olive oil, tomatoes, beef, onion, garlic, basil, salt pepper, sugar


Nut-free <br>Dairy-free <br>Containers beef


Heat the ragù in a pot over gentle heat on the stove or microwave. <br> Serving suggestion: <br> Serve on top of my perfect pillows of gnocchi or your favourite type of pasta. *allow to defrost overnight in fridge for best method <br>serve also on polenta fries for a yummy difference <br>low-carb; add it to zucchini spirals

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