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Product Description
A recipe that is so close to my heart. Our traditional family recipe has been handed down from my Nonna, to my mother, then to me; and I am so happy to be able to cook this meal for you.","Sheets of fresh pasta layered with a meaty bolognese sauce, béchamel sauce, mozzarella, basil, and Parmesan.
Ingredients
Egg, white flour, milk, butter, nutmeg, beef mince, tomatoes, mozzarella cheese, Parmesan cheese, basil, garlic, onion, salt, and pepper
Dietary
Nut-free <br>Contains seeds (nutmeg) <br>Contains beef and dairy products
Instructions
Simply bake the lasagne in the oven for 20 -30 min at 180 degrees Celsius for a single serve, or 45-60 min for a family serve, If defrosted allow resting for 5-10 after heating, this will allow the lasagne to firm before cutting and serving tip: cover with a sheet of foil for the first part of baking and remove for the final 10 min, for a nice crisp top
