The Greek lasagne
Layers of baked eggplant and sliced potato on a bed of beef mince, then blanketed with a yummy creamy béchamel sauce.
eggplant, potato, cinnamon, nutmeg, tomato purée, béchamel sauce, salt, and pepper
Nut-free (Traces may be present) <br>Contains dairy products
Serve warmed or at room temperature with double cream or your favourite ice cream.
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