A true staple you need in your fridge!
Homemade, rich and tasty napolitana sauce, using my traditional slow cooking process for a flavoursome tomato passata.
*Consume within 5 days
olive oil, tomatoes, garlic, basil, salt, pepper, and sugar
Nut-free <br>Dairy-free
Heat in a pot over the stove or microwave and serve with my perfect pillows of gnocchi or your favourite pasta type. <br>serve also on polenta fries for a yummy difference
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