These soft pillows of perfection are the way to anyones heart.
Fresh, hand-rolled potato gnocchi the Italian way.
*Can be kept frozen and consumed within 6 months
Flour, potato, eggs, butter, salt and pepper
Nut-free <br>Contains dairy
Bring a large pot of water to the boil, once the water is boiled add a teaspoon of salt to the water then add the frozen gnocchi. Once they have risen to the top remove them from the water using a ladle with drainage slots and you’re ready to serve. Serving suggestion: <br>Serve with my homemade napoletana sauce or your favourite bolognese sauce.
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