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Good for the heart and the soul. My 12-hour bone broth is roasted then simmered to extract all the benefits for a healthy and delicious base to any soup or to simply enjoy on its own. Collagen, liquid GOLD at its finest
*Keep refrigerated and consume within 10 days, or can be kept frozen for 12 months


mix of bones, beef and chicken stock, mixed vegetables , onions, garlic, ginger, carrot, celery), salt and pepper apple cider vinegar


Nut-free <br>Dairy-free


Heat in a pot over the stove on low to medium heat. <br>Poach some chicken breast, add coriander and chilli, noodles or use as a soup base or stock content for any dish. I use it in my minestrone and pumpkin & sweet potato soup. I even bake my potatoes with the stock, they are yummy & sticky, the best baked potatoes ever!!!!

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