The smell of this ragù as it heats on your stove top is enough to warm any heart!
Slow-cooked chunks of high-quality Australian beef simmered in my rich, homemade napolitana sauce with garlic, onion and fresh basil.
*Consume within 3 days and keep refrigerated
Olive oil, tomatoes, lamb, onion, garlic, basil, salt pepper, sugar
contains lamb
Heat the ragù in a pot over gentle heat on the stove or microwave. <br>Serving suggestion: <br>Serve on top of my perfect pillows of gnocchi or your favourite type of pasta. *allow to defrost overnight in fridge for best method <br>serve also on polenta fries for a yummy difference <br>low-carb; add it to zucchini spirals
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