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A recipe that is so close to my heart. Our traditional family recipe has been handed down from my Nonna, to my mother, then to me; and I am so happy to be able to cook this meal for you.","Sheets of fresh pasta layered with a meaty bolognese sauce, béchamel sauce, mozzarella, basil, and Parmesan.


Egg, white flour, milk, butter, nutmeg, beef mince, tomatoes, mozzarella cheese, Parmesan cheese, basil, garlic, onion, salt, and pepper


Nut-free <br>Contains seeds (nutmeg) <br>Contains beef and dairy products


Simply bake the lasagne in the oven for 20 -30 min at 180 degrees Celsius for a single serve, or 45-60 min for a family serve, If defrosted allow resting for 5-10 after heating, this will allow the lasagne to firm before cutting and serving tip: cover with a sheet of foil for the first part of baking and remove for the final 10 min, for a nice crisp top

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